Charmaine

Thee Tatted Chef

Chef Charmaine began her food sevice career as a Marine Cook where she won the “Chef of the Quarter” Award and the “People’s Choice Award” for food service excellence in 2011.

Chef was awarded a “Navy Achievement Medal” in 2012 and was presented with numerous “Letters of appreciation” for multiple volunteer projects•

Chef earned a “Good conduct medal” in 2013 and was  “Honorably Discharged” in 2014.

Chef has loved food since her great grandfather gave her a rib bone at the age of 9 months. The creative freedom and knowledge her Marine Corp leaders D. Williams, K. Shwallon, M. Davis, and F. Cala gave her a more elegant outlook on food. The opportunities they shared gave her an award winning status. Chef continued her passion to create beautiful food that taste awesome at the Art Institute of California, San Diego where she excelled as she impressed her professors and classmates specializing in garnishing and plating.

A native Washingtonian she has returned to the D.M.V. to begin her solo career as a High End Executive Chef. Her vision for No Sweat Catering is to create beautifully catered events that are delicious, fun, and stress free for her clients.

No Sweat Catering

Tel: (301)200-2097 |  Email: nosweatcatering@gmail.com